Menu

Select your delicious Food Menu

SHARERS

ALIMENTS CHICKEN WING 18.00

salt & pepper, teriyaki, chipotle mango, hot sauce, bbq with ranch dip.

CRISPY CHICKEN TENDERS 15.50

crispy chicken tenders, tangy plum sauce, sea salt fries.

ALIMENTS LOADED NACHOS HALF, FULL 14.50 , 19.50

tri color, tortilla chips, banana peppers, onion, tomato, scallion, cheese, salsa, sour cream.

+ chicken 4.5 | ground beef 4.5 | guacamole 2.5

GARLIC SHRIMPS 18.00

grilled garlic shrimps, baby greens, garlic bread.

STEAK BITES 17.50

grilled sirloin steaks cubes, creamy horseradish & sundried gremolata.

CLASSIC PEI BLUE MUSSELS 15.00

one pound PEI blue mussels, shallots, cherry tomato, carrot, green onion, white wine broth

PORK DRY RIBS 15.50

bone in fried pork rib, bbq sauce.

CHICKEN QUESADILLA 17.50

chef inspired seasoned chicken, sauté vegetable, mixed cheese, salsa, sour cream.

FRIED PICKLE SPEARS 10.50

crispy fried pickle spears, sriracha ranchers, scallions

BUFFALO FRIED CALAMARI 16.50

crispy fried buffalo calamari, buttermilk ranch.

ALIMENTS POUTINE 12.00

crispy fries, cheese, gravy.

+ bacon 3.5 | chicken 4.5 | ground beef 4.5

SALAD & SOUP

GARDEN GREENS (GF/VG) 12.50

crunchy mix greens, cherry tomato, cucumber, pickled onion, mandarin orange, pumpkin seeds, house made dressing.

  • SALAD & SOUP
TACO SALAD 18.00

ground beef, lettuce, banana peppers, onion, tomato, avocado, shredded cheese, with salsa, sour cream.

+ guacamole 2.5

  • SALAD & SOUP
KALE ROMAIN CAESAR 13.50

Kale, romaine hearts, bacon, grated parm, anchovy pansement, garlic bread.

  • SALAD & SOUP
QUINOA POWER BOWL (GF/VG) 17.00

freshly combine cucumber, cherry tomato, avocado, mixed beans & kale, roasted walnut, honey lemon balm.

  • SALAD & SOUP
CREAM OF TOMATO SOUP 9.00

rich and creamy tomato soup, garlic bread.

  • SALAD & SOUP
POTATO & BACON SOUP 11.00

potato, bacon, cheddar, scallions, garlic bread.

  • SALAD & SOUP
Extras


+ chicken 8 | salmon 11 | steak 10 | grilled garlic shrimps 8.5

  • SALAD & SOUP

HANDHELDS

SOFT TACOS 17.00

shredded lettuce, pickled onion, choice of chef inspired seasoned chicken or beef, shell tortilla, mixed cheese, green onion.

+ guacamole 2.5

  • HANDHELDS
PORK SCHNITZEL SANDWICH 17.50

crispy breaded pork loin, tomato relish, pickle onion, swiss cheese, hoagie bun with sea salt fries or salad.

  • HANDHELDS
ALIMENTS LOADED BURGER 21.00

7oz burger patty, lettuce, tomato, melted cheese, sweet pickle, fried egg, crispy bacon, sweet onion chutney, grilled brioche bun with sea salt fries or salad.

  • HANDHELDS
HABANERO CRISPY CHICKEN SANDWICH 18.50

fried crispy chicken, leaf lettuce, tomato relish, habanero mayo, grilled brioche bun, swiss cheese with sea salt fries or salad.

  • HANDHELDS
FRENCH BEEF DIP 20.00

slow braised beef strips, caramelized onion, provolone cheese, hoagie bun, creamy horse radish with sea salt fries or salad.

  • HANDHELDS
SWISS BURGER 18.00

7oz burger patty, sautéed mushroom, swiss cheese, leaf lettuce, tomato, garlic mayo, grilled brioche bun with sea salt fries or salad.

  • HANDHELDS
CLASSIC CLUB 18.50

choice of slice bread, sliced turkey, lettuce, tomato, cheddar, crispy bacon, fried egg, cranberry mayo with sea salt fries or salad

  • HANDHELDS

PASTA

BAKE SEAFOOD CONCHIGLIE 23.50

creamy mixed sea food conchiglie pasta, provolone cheese, grilled garlic toast.

  • PASTA
SHRIMP FETTUCINI 23.00

creamy sundried tomato pesto, shrimp, black olives, kale, grilled garlic toast.

  • PASTA
CREAMY CHICKEN PENNE 21.50

chicken strips, bacon, garlic cream sauce, grilled garlic toast.

  • PASTA
CREAMY GARLIC MUSHROOM PASTA (V) 18.00

shell pasta, roasted garlic mushroom, du fromage cream sauce, grilled garlic toast.

chicken 8 | shrimps 8.5

  • PASTA

PIZZA

DEVILLED CHICKEN PIZZA M, L 18.50 , 20.50

sweet bell pepper, devilled chicken, red onion, scallion

  • PIZZA
HAWAIIAN PIZZA M, L 18.50, 20.50

ham, bacon, pineapple, peppers.

  • PIZZA
CANADIAN PIZZA M, L 19.50 , 21.50

pepperoni, bacon, ham, mushroom.

  • PIZZA
LOADED MEAT PIZZA M, L 21.50, 23.50

ground beef, chicken, peperoni, ham, bacon.

  • PIZZA
12″ TWO TOPPER 19.50

choose 1 protein & 1 veggie, tomato or alfredo sauce, pepperoni, bacon, ham, chicken, ground beef, onion, pepper, mushroom, black olives. Ask your server for vegetarian option.

any additional toppings |1.5

  • CREATE YOUR PIZZA
10″ TWO TOPPER 17.50

choose 1 protein & 1 veggie, tomato or alfredo sauce, pepperoni, bacon, ham, chicken, ground beef, onion, pepper, mushroom, black olives. Ask your server for vegetarian option.

any additional toppings |1.5

  • CREATE YOUR PIZZA

CREATE YOUR PIZZA

12″ TWO TOPPER 19.50

choose 1 protein & 1 veggie, tomato or alfredo sauce, pepperoni, bacon, ham, chicken, ground beef, onion, pepper, mushroom, black olives. Ask your server for vegetarian option.

any additional toppings |1.5

  • CREATE YOUR PIZZA
10″ TWO TOPPER 17.50

choose 1 protein & 1 veggie, tomato or alfredo sauce, pepperoni, bacon, ham, chicken, ground beef, onion, pepper, mushroom, black olives. Ask your server for vegetarian option.

any additional toppings |1.5

  • CREATE YOUR PIZZA
KIDS MENU 10.00

MAC & CHEESE CHEESE / PEPERONI PIZZA CHICKEN TENDERS, FRIES GRILLED CHEESE, FRIES
Fries or veggie sticks

  • Kids Menu

BIG EATS

ALIMENTS SIGNATURE KOTHTHTU NEW ITEM 24.00

Comes with a roasted drumstick and a fried egg on top

  • BIG EATS
RIB EYE STEAK 12 OZ 42.00

AAA alberta beef, yukon puree, buttered seasonal vegetable, red wine herb butter.

+ garlic shrimps 8.5 | sauteed mushroom 3.5 | brandy peppercorn sauce 3.5

  • BIG EATS
ALIMENTS SPECIAL (GF) 36.00

char grilled spicy Italian sausage, fried chicken & beef, jumbo shrimp infuse our traditional devilled sauce, steam yellow rice, fried egg.

  • BIG EATS
SEARED PORK CHOP 24.50

Juicy pork chop top with garlic herb crust, Dijon mustard gravy, buttered seasonal vegetable, Mashed Potato.

  • BIG EATS
SLOW BRAISED LAMB SHANK (GF)| 30.00

braised lamb shank in red wine, garlic mashed potato, char grilled vegetable.

  • BIG EATS
NEW YORK STYLE STRIPLOIN 10 OZ (GF) 39.00

AAA alberta beef, yukon puree, buttered seasonal vegetable, red wine herb butter.

+ garlic shrimps 8.5 | sauteed mushroom 3.5 | brandy peppercorn sauce 3.5

  • BIG EATS
SEARED TENDER DUCK BREAST 31.50

boneless skin on 8oz duck breast, savory bourbon black cherry sauce, mashed potato, grilled seasonal vegies.

  • BIG EATS
CHICKEN SUPREME (GF) 30.00

8oz free run chicken supreme, whipped potato, seasonal vegetable, brandy peppercorn cream.

  • BIG EATS
CHAR BROILED SALMON (GF) 32.00

seared Atlantic salmon, basmati rice, kale dill orange salad, yuzu beurre blanc, seasonal vegetable.

  • BIG EATS
ENGLISH FISH & CHIPS 23.00

fried beer battered cod fillet, fries, tartar sauce, lemon.

  • BIG EATS
FRIED RICE (VG/GF) 15.50

mixed vegetable, basmati yellow rice, side of soya sauce.

+chicken 8 | salmon 11 | steak 10 | shrimps 8.5

  • BIG EATS

SWEET ENDINGS

ALIMENTS STICKY TOFFEE 11.00

warm sticky toffee pudding, vanilla ice cream, butter scotch sauce.

  • SWEET ENDINGS
SCOOP & CHILL 6.50

choice of vanilla, chocolate, strawberry ice cream.

  • SWEET ENDINGS